Appetizers

Buffalo Chicken
Boneless buffalo chicken tossed with hot wing sauce and gorgonzola crema. $6.99

Crispy Oysters
Served with jicama-apple slaw and a Caribbean remoulade. $8.99

Steamed Fresh Mussels ‘Provencal’
Prince Edward Island mussels sautéed with garlic, herbs, fine dice of carrots, celery & onions. Splashed with Chardonnay and simmered in their own broth. $9.99

Tuna Tataki
Seared sushi grade Ahi tuna (served rare), thinly sliced, served with peanut noodles and Ponzu dipping sauce, garnished with Wasabi & pickled ginger. $9.99

Anchor Steam Clam Pot
Sautéed Pine Island littleneck clams with garlic & shallots, simmered in Anchor Steam Beer, chopped herbs and natural broth. $9.50

Chicken Quesadilla
Chili flavored flour tortilla filled with Jack cheese, sliced chicken, scallions and blackened tomato ‘jam’. Topped with salsa fresca and cumin scented Crème Fraiche. $8.25

Bahamian Cracked Conch Fritters
Served with jicama-apple slaw and a Caribbean remoulade. $6.99

Calamari
Flash fried squid rings, drizzled with Key Lime Aioli and served with Fra Diablo dipping sauce. $8.99

Rumrunners Coconut Shrimp
Hand breaded Gulf pink shrimp with shredded coconut, served with a sweet Thai chili sauce. $8.99

Escargot
Classically baked in lemon, garlic & 5 herb butter, finished with croutons. $6.99

Pan Fried Southwestern Style Lump Crab Cakes
Served with passion fruit beurre blanc, garnished with Thai sweet chili drizzle. $9.99

Ralph’s Killer Shrimp
Sautéed jumbo shrimp with garlic, deglazed with Blackened Dixie Voodoo Lager, simmered in Cajun BBQ sauce. $9.99

Seafood “On the Rocks”

Oysters on the Half Shell
Served over shaved ice with horseradish, cocktail sauce and mignonette. ½ dozen $8.99; full dozen $12.99

Peel & Eat Gulf Shrimp “Island Style”
Chilled Gulf pink shrimp served over shaved ice with cocktail sauce. ¼ lb. $5.50; ½ lb. $9.50; full lb. $17.50

Tuna Poke
Sushi grade Ahi tuna, diced and tossed with cucumber, sesame oil, ginger, pink sea salt, and Sriracha chili sauce. Served with sesame crackers. $8.99

Calypso Shrimp Cocktail
Traditionally served with zesty island cocktail sauce and lemon. $8.99

Soups & Salads

Soup of the Day cup $3.99; bowl $5.99

French Onion Soup
Caramelized local sweet onions simmered in beef broth, topped with crouton and melted gruyere cheese. $5.99

House Salad
Mixed baby greens topped with carrot, cherry tomatoes and choice of Key West maple dressing or balsamic vinaigrette. $4.99

Classic Caesar Salad
Hearts of Romaine tossed with our house Caesar dressing, topped with croutons and parmesan cheese. $5.99

Spinach & Blue Cheese Salad
Baby spinach topped with a warm pecan caramelized Bermuda onion and smoked bacon dressing, garnished with tomatoes, croutons and gorgonzola cheese. $5.99

The Bistro Salad
Mixed baby greens tossed in pesto-balsamic dressing, topped with Portobello mushrooms, sun dried tomatoes, pine nuts, gorgonzola cheese and shaved Bermuda onion. $6.99
*Add $4.99 for grilled or blackened chicken breast
*Add $5.99 for shrimp skewer or blackened salmon