Appetizers

Buffalo Chicken
Boneless buffalo chicken tossed with hot wing sauce and gorgonzola crema.

Crispy Oysters
Served with jicama-apple slaw and a Caribbean remoulade.

Steamed Fresh Mussels ‘Provencal’
Prince Edward Island mussels sautéed with garlic, herbs, fine dice of carrots, celery & onions. Splashed with Chardonnay and simmered in their own broth.

Tuna Tataki
Seared sushi grade Ahi tuna (served rare), thinly sliced, served with peanut noodles and Ponzu dipping sauce, garnished with Wasabi & pickled ginger.

Anchor Steam Clam Pot
Sautéed Pine Island littleneck clams with garlic & shallots, simmered in Anchor Steam Beer, chopped herbs and natural broth.

Chicken Quesadilla
Chili flavored flour tortilla filled with Jack cheese, sliced chicken, scallions and blackened tomato ‘jam’. Topped with salsa fresca and cumin scented Crème Fraiche.

Bahamian Cracked Conch Fritters
Served with jicama-apple slaw and a Caribbean remoulade.

Calamari
Flash fried squid rings, drizzled with Key Lime Aioli and served with Fra Diablo dipping sauce.

Rumrunners Coconut Shrimp
Hand breaded Gulf pink shrimp with shredded coconut, served with a sweet Thai chili sauce.

Escargot
Classically baked in lemon, garlic & 5 herb butter, finished with croutons.

Pan Fried Southwestern Style Lump Crab Cakes
Served with passion fruit beurre blanc, garnished with Thai sweet chili drizzle.

Ralph’s Killer Shrimp
Sautéed jumbo shrimp with garlic, deglazed with Blackened Dixie Voodoo Lager, simmered in Cajun BBQ sauce.

Seafood “On the Rocks”

Oysters on the Half Shell
Served over shaved ice with horseradish, cocktail sauce and mignonette.

Peel & Eat Gulf Shrimp “Island Style”
Chilled Gulf pink shrimp served over shaved ice with cocktail sauce.

Tuna Poke
Sushi grade Ahi tuna, diced and tossed with cucumber, sesame oil, ginger, pink sea salt, and Sriracha chili sauce. Served with sesame crackers.

Calypso Shrimp Cocktail
Traditionally served with zesty island cocktail sauce and lemon.

Soups & Salads

Soup of the Day
cup or bowl

French Onion Soup
Caramelized local sweet onions simmered in beef broth, topped with crouton and melted gruyere cheese.

House Salad
Mixed baby greens topped with carrot, cherry tomatoes and choice of Key West maple dressing or balsamic vinaigrette.

Classic Caesar Salad
Hearts of Romaine tossed with our house Caesar dressing, topped with croutons and parmesan cheese.

Spinach & Blue Cheese Salad
Baby spinach topped with a warm pecan caramelized Bermuda onion and smoked bacon dressing, garnished with tomatoes, croutons and gorgonzola cheese.

The Bistro Salad
Mixed baby greens tossed in pesto-balsamic dressing, topped with Portobello mushrooms, sun dried tomatoes, pine nuts, gorgonzola cheese and shaved Bermuda onion.
*Ask about adding grilled or blackened chicken breast
*Ask about adding shrimp skewer or blackened salmon