Come to The Joint with your friends and just relax.  Rather than a full meal, order several appetizers, a round of drinks and sit back and catch up on the news and the gossip.

These small plates on our menu are designed to be shared amongst your companions so please enjoy.

Notice to Customers, Consumption of raw or undercooked meats, poultry, seafood, shellfish or egg may increase the risk of food borne illness. 2001 food code sec. 3-603.11

Black & Blue Bread, Flat bread stuffed Gorgonzola cheese, served with mesclun greens and port-balsamic reduction. $5.99

Pepper Seared Tenderloin Bites with Au poivre dipping sauce. $9.99

Sautéed Bay Scallops with white wine risotto and truffle cream. $9.99

Shrimp Taquito, fire roasted pepper sauce, served with Southwestern slaw. $8.99

Crispy Crab Rangoon, served over spicy cucumber salad and sweet chili dipping sauce. $6.99

Mediterranean lemon-caper Hummus Platter with grilled Pita. $5.99

Uptown Mac & Cheese – Conchigliette pasta tossed with three cheese sauce, rock shrimp, sun dried tomatoes, basil, & Chorizo sausage. $9

Yellow Tomato Gazpacho with lump crab and cilantro oil.  $4 Cup

Shiitake Mushroom & Pork Pot-Stickers, served with Ponzu dipping sauce. $7.50

Scallop & Shrimp Ceviche served with fresh lime, avocado butter & crispy tortilla. $9

The Joint Meat & Cheese Board served with olive salad and fresh breadsticks. We import premium meats and cheeses daily from various areas of the world. $15

Vegetable Plate of the day – Three of our wood stone roasted vegetables served with our creamy walnut-gorgonzola polenta. $12

Wood Oven roast Chicken Wings baked with caramelized onion, house made sausage and flat bread (10) $8 and (20) $16

Cedar Plank Roasted Arctic Char over wild rice pilaf with a warm cucumber dill sauce. $15

Beef Tenderloin Tail- Served with roasted garlic mashed potatoes,

Finished with a tomato fondue. $16

Sautéed P.E.I. Mussels, with Italian sausage & hot pepper rings in a tomato marinara sauce. $10

**18% Gratuity may be added to parties of five or more.

The Joint Tossed Salad with chick peas, tomatoes, cucumbers, hearts of palm and lemon herb vinaigrette. $5

Grilled Greek-Style Mahi Mahi over baby spinach salad, marinated vegetables with a creamy Feta cheese dressing. $14

Panzanella Salad, Italian bread tossed with chopped tomato, basil, cucumber and onion, balsamic vinegar and virgin oil. $8

Blackened Flat Iron Steak Salad, blue cheese, bacon bits, tomatoes, onion strings and roasted garlic dressing. $14

Margarita-sliced tomato, basil and mozzarella $9

Quattro Formaggio-topped with a blend of our 4 specialty cheeses $9

Classico-topped with pepperoni and mozzarella cheese $9

Mediterranean-slice tomato, pesto, olives, artichokes, roasted peppers and ricotta cheese $12

Chicago -with our own Italian sausage and mozzarella cheese $10

Fra Diablo-spicy peppers, salami, fresh tomato and mozzarella cheese $9

Maui Pineapple-Parma ham, sweet onion and pineapple with mozzarella cheese $10

Portobello-roasted sliced Portobello mushroom, spinach, mozzarella & Reggiano cheese $11

Create your own $8 -add any of our ingredients $2.00 each.

Toppings – Roma tomato, pepperoni, olives, artichokes, roasted peppers, ricotta, Italian sausage, salami, pineapple, caramelized sweet onion, Portobello mushrooms, anchovy and baby spinach.

Creamy white wine risotto $7

Sautéed Broccoli Rabe, Italian sausage, garlic and olive oil $8

Roasted Garlic Mashed Potatoes $5

Wood stone roasted vegetables of the day. $8

Creamy Gorgonzola-Walnut Polenta. $5